Brunch with us every Sunday from 11:30 am - 2:30 pm. Enjoy over 20 brunch specialties from Chef Amy Mandile, in addition to salad and sandwiches.
$5 bottomless mimosas & bellinis with the purchase of a brunch entree*
(*Sundays 11:30am-2:30pm Only).
Henry’s uses the best in-season products, select cuts
of meats and poultry and the freshest seafood available. Using only the finest
ingredients to make each menu item, Henry’s strives to give their customers the
ultimate dining experience.
WE PROUDLY SOURCE FREE RANGE, GMO & ANTIBIOTIC FREE CHICKEN AND FARM FRESH, CAGE-FREE EGGS .
Cole Slaw, Mac 'n' Cheese, bacon braised collard greens,
buttermilk biscuit
ground beef, peas, carrots, onions, rich red wine reduction, topped with whipped potatoes and browned to perfection
wild mushroom risotto, sweet peas, parmesan, porcini demi
Roasted Turkey Breast, Stuffing, Whipped Red Bliss Potatoes, Sweet Potato Mash, Sage Gravy, Cranberry Relish,
Broccoli Casserole
Vegetable Fried Rice, Baby Bok Choy, Ginger Glaze
Flaky Puff Pastry Crust *limited availability*
LUNCH
Mon-Sat 11:30 am - 2:30 pm
BRUNCH
Sun 11:30am-2:30pm
DINNER
Mon-Sat 5:00 pm - 9:00 pm
Sun 5:00 pm - 8:00 pm
SUNSET MENU
Daily 5:00 pm - 5:45 pm
BAR
4:00 pm - Close
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