SUNSET MENU

HENRY'S VEGGIE STIR FRY - $16.90
broccoli, bamboo shoot, water chestnut, red pepper, carrot, red onion, tangy ginger sauce, crispy noodles, toasted sesame  

Add Chicken $4 | Shrimp $6 

Choice of Jasmine rice or lo mein noodles

GRILLED SALMON - $22.90
pomegranate or mustard glaze served with two sides

MAHI-MAHI - $23.90

fresh caught, served blackend, herb-seared or honey-ginger

glazed with two sides

TUNA SALADE NIÇOISE - $22.90

seared ahi-tuna, olives, green beans, new potatoes, cage-free

egg, tomato wedges

LUMP CRAB CAKE - $24.90
jumbo lump blue crab, key lime mustard with two sides

TROUT ALMONDINE - $24.90
citrus beurre blanc served with two sides

SALMON CROQUETTE - $19.90

housemade, topped with spinach, tomato and feta cheese,

tzatziki sauce served with two sides

TURKEY MEATLOAF - $22.90

sage gravy, cranberry relish served with two sides

CHICKEN FRANCAISE - $21.90
egg-battered chicken breast, sauteed in creamy lemon butter

GRILLED CHICKEN CHOP - $22.90
mojo marinated, Thai peanut sauce served with two sides

GRILLED PORK CHOP - $22.90
warm Brussels sprouts potato salad

VEAL MILANESE - $24.90

tri-colored salad, cherry tomatoes, champagne vinagrette,

shaved parmesan

CHICKEN MARSALA - $22.90

roasted mushrooms, shallots, marsala wine, whole wheat

spaghetti

CHICKEN ROULADE CORDON BLEU - $24.90

hand-breaded chicken breast stuffed with ham and Swiss

cheese, mustard beurre blanc served with two sides

CHOPPED STEAK - $20.90

seasoned house brisket blend topped with caramelized onions,

mushrooms and crispy onions served with two sides

FLAT IRON STEAK- $28.90

perfectly grilled and topped with a red wine reduction served

with two sides