SUNSET MENU

HENRY'S VEGGIE STIR FRY(V) - $17.90
broccoli, bamboo shoot, water chestnut, red pepper, carrot, red onion, tangy ginger sauce, crispy noodles, toasted sesame  

Add Chicken $4 | Shrimp $6 

Choice of Jasmine rice or lo mein noodles

GRILLED SALMON - $23.90
Mustard Glaze Served With Two Sides

Porcini Dusted Swordfish - $26.90

fresh caught, served blackend, herb-seared or honey-ginger

glazed with two sides

TUNA SALADE NIÇOISE (GF) - $22.90

seared ahi-tuna, olives, green beans, new potatoes, cage-free

egg, tomato wedges

LUMP CRAB CAKE - $24.90
jumbo lump blue crab, key lime mustard with two sides

TROUT ALMONDINE - $25.90
citrus beurre blanc served with two sides

SALMON CROQUETTE - $19.90

housemade, topped with spinach, tomato and feta cheese,

tzatziki sauce served with two sides

LEMON CHICKEN - $23.90
Orzo, Rapini, Cherry Tomatoes, Roasted Chicken Jus, Feta

TURKEY MEATLOAF - $22.90

sage gravy, cranberry relish served with two sides

GRILLED CHICKEN CHOP - $23.90
mojo marinated, Thai peanut sauce served with two sides

GRILLED PORK CHOP - $24.90
Sweet Potato Gratin And Roasted Apples

BONE-IN VEAL MILANESE - $27.90

tri-colored salad, cherry tomatoes, champagne vinagrette,

shaved parmesan

CHICKEN ROULADE CORDON BLEU - $25.90

hand-breaded chicken breast stuffed with ham and Swiss

cheese, mustard beurre blanc served with two sides

CHOPPED STEAK - $20.90

seasoned house brisket blend topped with caramelized onions,

mushrooms and crispy onions served with two sides

GRILLED MISO MARINATED SKIRT STEAK- $32.90

Wasabi Mashed Potatoes, Seasame Green Beans, Sweet Soy Drizzle