Welcome to our Delray Beach restaurant, where we are thrilled to invite you to join us for a month-long culinary celebration of the ocean's bounty - "October Seafood Month." Henry's Delray Beach has curated a delectable journey through the depths of the sea, featuring a different seafood special each week to showcase the incredible flavors and textures that the ocean has to offer. Check out the full month's menu and make your reservation right away to enjoy each week's delicious offering!
Delray Beach Restaurant Featured Menu
In the first week of October, dive into the oceanic delight of Seared Grouper with a Passion Fruit Glaze. Grouper, known for its mild, delicate taste and firm texture, is a versatile fish that takes on the vibrant flavors of our passion fruit glaze. The tropical sweetness of the passion fruit beautifully complements the savory goodness of this FL, Local-Caught Grouper.
Moving on to week two, we're bringing you the Grilled Mahi Mahi with Fresh Mango Salsa. Mahi Mahi boasts a firm, meaty texture and a slightly sweet flavor. Grilled to perfection and topped with a zesty mango salsa, this dish is a harmonious blend of flavors and textures that highlight local and fresh flavors.
In week three, savor the Yellowtail Snapper Oscar Style. Yellowtail snapper, a true Florida treasure, is renowned for its sweet, mild taste and delicate flakiness. When prepared Oscar-style, it's adorned with lump crabmeat, asparagus spears, and a velvety béarnaise sauce, creating a decadent seafood symphony on your plate.
Finally, for the grand finale in week four, indulge in our Pistachio-Crusted Branzino. Branzino, also known as Mediterranean sea bass, boasts a tender, flaky flesh that pairs exquisitely with a crunchy pistachio crust. This dish is a delightful union of textures and flavors, with the nuttiness of pistachios enhancing the fish's natural richness.
Join us throughout "October Seafood Month" as we take you on a culinary voyage through the ocean's offerings, showcasing the unique characteristics of each featured fish. We can't wait to share these extraordinary flavors with you and make your dining experience with us truly unforgettable. So, make your reservation to our Delray Beach Restaurant online or by calling 561-638-1949 right away!