Winter Dinner Menu

Fat-free, vegetarian

Traditional, gratiné with gruyère cheese and croutons

Beefsteak tomatoes, whole burrata, arugula, balsamico

Roasted escargots, garlic butter, parsley

Brie de France, fresh truffle, apple condiment

Hand cut fresh tuna, lime, olive oil, sliced avocado, wasabi dressing, chips

Served with housemade marina sauce

Tossed in Bang Bang sauce, over mixed greens

Spring mix, tomatoes, cucumbers, red onions, swiss cheese, herb garlic croûtons, red wine dijon vinaigrette

Parmesan, hearts of romaine, herb garlic croutons

Romaine, local green beans, olives, boiled egg, tomatoes, flaked tuna, roasted red peppers, red onions, red wine vinaigrette

Heart of romaine, grilled corn, grilled yellow squash, grilled zucchnini, roasted red peppers, goat cheese, tomato vinaigrette

Grilled chicken paillard, boiled egg, tomatoes, applewood bacon, avocado, blue cheese, Dijon vinaigrette

Eggplant cakes, red onions, diced tomatoes, cucumbers, olives, chickpeas, roasted red peppers, pepperoncinis, herbs, feta cheese, lemon-oregano vinaigrette

NY style Angus 10oz, green peppercorn sauce, served with french fries

Lemon, caper sauce, choice of 2 sides

Chicken leg braised in red wine, onions, mushrooms, bacon and herbs, served with mash potato

Housemade confit duck leg, orange meat juice, choice of 2 sides

Grilled pineapple salsa, choice of 2 sides

Sage gravy, cranberry relish, choice of 2 sides

Cabernet demi glace, choice of 2 sides