Henry’s, a South Florida staple for nearly 20 years, continues to provide a delicious option for families celebrating the springtime celebration with its annual Passover Prix Fixe and to-go dinner menus.
Area residents who are looking for a dine out option for the Passover can book reservations at Henry’s on Wednesday 4/8 and Thursday 4/9 for their annual four-course Passover dinner. The $45 prix fixe menu comprises of Matzo Ball Soup or Split Pea Soup; Gefilte Fish, Chicken Liver Mousse or Beet Salad; and choice of entrees and desserts. Reservations are highly recommended; call 561.638.1949.
For those celebrating with friends and family at home, Henry’s Passover to-go menu is the perfect solution for a stress-free meal preparation. A la carte to-go items tailored to the holiday include soups, salad, entrées, sides and dessert with convenient pickup at Henry’s. Comprising all the essentials, menu offerings include Matzo Ball and Magical Split Pea Soup; Classic Chopped Chicken Liver Mousse and Gefilte Fish; and entrée choices such as Herb Roasted Turkey and Grandma’s First Cut Beef Brisket. Sides include Creamed Spinach, Latkes, Box of Matzo Crackers, Homemade Applesauce, and additional Matzo Balls. The dessert selection is a chocolate torte.
