Team

Burt Rapoport

President of Rapoport's Restaurant Group
A visionary, third-generation restaurant aficionado, award-winning restaurateur Burt Rapoport has led an impressive legacy in the South Florida restaurant scene for over three decades. Rapoport started his career in New York City, where his family owned and operated a successful kosher dairy restaurant for fifty years. President of Rapoport's Restaurant Group in Boca Raton, Florida, he is recognized for his dedication to providing high-quality cuisine for a good value, a warm and welcoming ambiance, and truly attentive service at all of his restaurants.

Darin Chesley

General Manager

As the General Manager at Henry's, Darin Chesley uses his years of Rapoport's restaurant management experience to provide our guests with a unique dining experience, great service and renowned cuisine.

Chesley is recognized for his dedication to providing leadership, motivation and is a firm believer that great customer service stems from a happy staff. Not only is Chesley known for his positive management style but his hands on approach to training and prioritizing superior guest service are apparent in his day to day operations.

Dan Moore

Executive Chef



As the Executive Chef at Henry’s, Moore brings his own flavor to the modern American concept by using bold techniques and interesting flavors. His style is displayed in the seasonings, presentations and ethnically diverse specials that he offers. “I’m a firm believer that food must LOOK good in order for it to TASTE good.  I cook with my heart,” say Moore. His cultural background and travel experiences explains his passion for bold flavors, bright colors and unique presentations. His favorite influences come from; South East Asia, Mexico, Middle East, Italy, and South America.  


HOURS

 

Lunch

Mon-Fri  11:30am - 2:30pm

Brunch

Sat-Sun 11:30am - 2:30pm

Dinner

Mon-Sat 5:00pm-9pm; Sun 5:00pm-8pm

 

 

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