As the Executive Chef at Henry’s, Moore brings his own flavor to the modern American concept by using bold techniques and interesting flavors. His style is displayed in the seasonings, presentations and ethnically diverse specials that he offers. “I’m a firm believer that food must LOOK good in order for it to TASTE good. I cook with my heart,” say Moore. His cultural background and travel experiences explains his passion for bold flavors, bright colors and unique presentations. His favorite influences come from; South East Asia, Mexico, Middle East, Italy, and South America.
Mon-Fri 11:30am - 2:30pm
Sat-Sun 11:30am - 2:30pm
Mon-Sat 5:00pm-9pm; Sun 5:00pm-8pm
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